Peper Soup

 

 Pepper soup is served in most local restaurants and hotels and can be eaten alone as a low-carb dish and prepared using various local aromatic spices and herbs.

 Ingredients

• 1kg Goatmeat, Chicken or Fish
• 2 Maggi Cubes
• 1 Onion bulb
• Pepper to taste
• 1/2 tsp Ground Ehuru seeds
• Salt to taste
• Scent Leaf, mint leaf
• Tradtional aromatic peppersoup spices (optional)

Directions

• Season the meat properly with the ingredients
• Add about 5cups of water
• Cook till the meat is soft
• Add the peppersoup spices if necessary
• Add the scent leaf
• Salt to taste                                                                                                                                                                                                                                                                                                This can be eaten with yam,rice,agidi (eko),plantain etc