Wednesday, 30 January 2013

Peper Soup

nigerian peppersoup 

 Pepper soup is served in most local restaurants and hotels and can be eaten alone as a low-carb dish and prepared using various local aromatic spices and herbs.


  • 1kg Goatmeat, Chicken or Fish
  • 2 Maggi Cubes
  • 1 Onion bulb
  • Pepper to taste
  • 1/2 tsp Ground Ehuru seeds
  • Salt to taste
  • Scent Leaf, mint leaf
  • Tradtional aromatic peppersoup spices (optional)


  • Season the meat properly with the ingredients
  • Add about 5cups of water
  • Cook till the meat is soft
  • Add the peppersoup spices if necessary
  • Add the scent leaf
  • Salt to taste                                                                                                                                                                                                                                                                                                This can be eaten with yam,rice,agidi (eko),plantain etc

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